Rasam Bloody Mary Mocktail | Rasam Pineapple Mocktail

This Indian Mocktail Recipe is inspired by the classic Cocktail, Bloody Mary. Rasam Bloody Mary is spicy, tangy, sweet and aromatic.

Rasam is a quintessential tomato based soup popular in southern India. I have done a fusion of Rasam and Pineapple to make this unique Indian Mocktail recipe. Rasam Bloody Mary has the spicy from the Rasam, the tang and sweet from the Pineapple.

Bowl your guests over with this unique fusion! This Rasam and Pineapple mocktail is inspired by the classic cocktail Bloody Mary which is also a tomato based spicy drink. It’s refreshing and at the same time very healthy. You will not miss the alcohol at all!

“Rasam, Bloody Mary me” said the Pineapple! And they lived happily ever after!

Bloody Mary
Rasam Bloody Mary Mocktail

You can also plan to make these Summer Slushies and serve the drinks with these Healthy Summer Bites.

Bloody Mary
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Rasam Bloody Mary Mocktail | Rasam Pineapple Mocktail

This Indian Mocktail Recipe is inspired by the classic Cocktail, Bloody Mary. Rasam Bloody Mary is spicy, tangy, sweet and aromatic.

Course Drinks
Cuisine Indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 people

Ingredients

  • 1/4 cup Rasam
  • 1/2 cup Pineapple juice
  • Ice cubes
  • 1 tsp Tobasco sauce
  • 2 Sweet lime slices or lemon slices
  • Parsley and Sweet lime or lemon for garnish

Instructions

  1. Dip the rim of the glass in Red chili powder and Salt. Place ice cubes and pour rasam and pineapple juice. Add Sweet lime slices (or lemon slices) and tobasco sauce. Garnish and serve chilled.
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