Honey and Thyme Roasted Walnuts Recipe Video

Thyme infused honey walnuts are sticky, fragrant and earthy, and pack a punch with lemon. These go beautifully over desserts, or are a perfect on to go snack and for kids snacks.

Thyme infused honey walnuts are sticky, fragrant and earthy, and pack a punch with lemon. These go beautifully over desserts, or are a perfect on to go snack and for kids snacks.

We should eat walnuts every day as walnuts are a super food. They contain abundant plant based omega-3 fats, amino acids and are high in copper, manganese and other nutrients. Walnuts are very good for prevention of cancer of breast and prostate. Walnuts are very good for your heart, skin as they also rich in antioxidants, and also for brain health. Kids, especially should have more walnuts.

This recipe of honey and thyme walnuts is just perfect for those who don’t enjoy raw walnuts including me and my kid. Honey, thyme and lemon enhances the taste of walnut. You can eat it as is or put them over a bowl of curd or ice cream.

You can also look at three other delicious roasted nuts recipe, Cajun Spiced Cashews Recipe, Masala Peanuts Recipe, Sweet and Spicy Roasted Almonds Recipe

Thyme infused honey walnuts are sticky, fragrant and earthy, and pack a punch with lemon. These go beautifully over desserts, or are a perfect on to go snack and for kids snacks.
Print

Honey and Thyme Roasted Walnuts Recipe

Thyme infused honey walnuts are sticky, fragrant and earthy, and pack a punch with lemon.

Course Snack
Cuisine Indian
Cook Time 10 minutes
Servings 60 grams
Author Nandita

Ingredients

  • 1/2 cup Walnuts (or 60 grams)
  • 1/2 tbsp Butter
  • 1/2 tsp Red Chili flakes
  • 1/2 tsp Thyme
  • 1 tbsp Honey
  • 1/2 tbsp Lemon (optional)
  • 1/2 tsp Salt or to taste

Instructions

  1. Roast walnuts for 7 to 8 minutes in a saucepan.

  2. Once roasted, add butter and coat well. Roast for another one or two minutes.

  3. Now transfer the warm roasted walnuts in a bowl. 

  4. Add honey, salt, red chili flakes, lemon juice and thyme. Mix well.

  5. Keep in an air tight container for almost a week or 10 days.

(Visited 32 times)

You Will Also Like

Comment (0)

LEAVE YOUR COMMENT

Your email address will not be published.