Candy Orange Fried Rice Recipe VIDEO | 15 Minute Veggie Fried Rice

Candy orange fried rice is a unique 15 minute veggie fried rice recipe with orange sauce which tastes just like Orange candy. Pair this fried rice with Orange Chicken and you have a delicious Orange chicken Fried Rice Recipe!

Orange chicken fried rice is one of my favorite Chinese recipes. I love the Orange Sauce when made from scratch at home. I can control the spices and sweetness as per our taste. I like to keep it less sweet and a bit on the spicier side.

When I have all the ingredients at home and I make the sauce, I want to use it in everything because it’s so good. Surplus of Orange sauce is what led to this Fried Rice Twist. I know you will love the Orange Candy spin on this Orange Fried Rice.

With this recipe, I also bring three other unique 10 minute fried rice recipes, Cranberry Saffron Rice, Pudina Peas Mint Rice, Mexican Fried Rice.┬áHere’s the video for the Fried Rice 4 Ways.

Orange Candy Fried Rice

Candy orange fried is a unique 10 minute veggie fried rice recipe with orange sauce which tastes just like Orange candy.

Course Main Course
Cuisine Chinese, Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people
Author Nandita


  • 1 tbsp Oil
  • 2 Cloves
  • 2 Star Anise
  • 1/4 inch Cinnamon
  • 1 tbsp Ginger grated or minced
  • 1/2 cup Onion finely chopped
  • 1/2 tsp Red chili flakes
  • 1/4 cup Carrots finely chopped and steamed
  • Salt to taste
  • 1/2 tsp Black pepper powder
  • 1/4 cup Orange juice
  • 1 tbsp Honey
  • 1 cup Boiled Rice


  1. Heat oil in a medium sized pan. Once it's hot, add cloves, cinnamon and star anise. Stir for half a minute.

  2. Add ginger and stir fry for a few seconds. Add onion and stir fry for a couple of minutes.

  3. Now add red chili flakes, carrots, salt and pepper. Mix well, cover and cook until carrots are soft.

  4. Add orange juice in the pan and mix well. Add honey and let it sit for another minute till it reduces to half.

  5. Now add boiled rice and mix well. Serve hot or pack in the tiffin.

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