Easy Skillet Lasagna Recipe (30 Minutes, One Pan & No Lasagna Sheets)

Easy Skillet Lasagna is a 30 Minute, One Pan recipe with no lasagna sheets. This Crepe Lasagna is easily the best skillet lasagna you have ever tasted. Classic flavors, healthier and a quick recipe for Vegetarian Skillet Lasagna and Non-Vegetarian Skillet Lasagna.

This CREPE LASAGNA IN A PAN is going to change the way you think of a Lasagna! This Skillet Lasagna is a NO OVEN, NO EXPENSIVE LASAGNA SHEETS, Guilt free and a quick recipe. I love Lasagna in any form and always think why people don’t make it as often. I asked a few friends and their replies were pretty much unanimous, “takes too much effort” and “how expensive are those Lasagna sheets”.

Yes, In India Lasagna sheets are imported and hence they are on the expensive side. I had to do something. This recipe comes from a need to recreate Lasagna using everyday ingredients and also to make it effortless. With this one skillet lasagna recipe, you can whip up a Vegetarian Skillet Lasagna or a Chicken Skillet Lasagna in a pan in less than 30 minutes. How cool is that? Let’s have Lasagna in breakfast, shall we?

While you are here, you may also like to check some of our famous and unique one pan breakfast recipes, our  “One Pan Pancake” and “Egg Muffin In a Hole“.

Here are two versions of my Crepe Skillet Lasagna Recipe.

Vegetarian Skillet Lasagna

Vegetarian Skillet Lasagna Recipe

Vegetarian Skillet Lasagna is a 30 Minute, One Pan recipe with no lasagna sheets. This Crepe Lasagna is easily the best skillet lasagna you have ever tasted. Classic flavors, healthier and a quick recipe.

Course Breakfast, Main Course
Cuisine Indian, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

FOR CREPE

  • 1 cup Whole wheat flour
  • 1/4 cup sooji (semolina) (optional)
  • Salt to taste
  • 1/2 cup curd
  • Water as needed to make a thin batter

FOR LASAGNE

  • 1 cup Bell peppers chopped
  • 1/2 cup Spinach leaves cleaned
  • Salt and Pepper for seasoning
  • Oregano for seasoning
  • Red chili flakes for seasoning
  • 1 cup Pizza sauce
  • 1 cup Cheese grated

Instructions

  1. Mix crepe ingredients together except water. Add water as you mix. The batter should be thinner than pancake batter.

  2. In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne.
  3. Take batter in a ladle and pour it on a hot griddle. It will spread and form shape on it's own. No need to spread.

  4. Use very little oil and drizzle on the sides.

  5. Flip the crepe when you see bubbles on top.

  6. Cook on the other side and take it out.

  7. Make other pancakes similarly.

  8. Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top.

  9. To assemble, place a crepe, then mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.

  10. Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it's balanced.

  11. As a last layer, sprinkle some cheese and red chili flakes.

  12. Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted.

  13. Serve hot with pizza sauce.

Chicken Skillet Lasagna

Chicken Skillet Lasagna

Chicken Skillet Lasagna is a 30 Minute, One Pan recipe with no lasagna sheets. This Crepe Lasagna is easily the best skillet lasagna you have ever tasted. Classic flavors, healthier and a quick recipe

Course Breakfast, Main Course
Cuisine Indian, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

FOR CREPE

  • 1 cup Whole wheat flour
  • 1/4 cup sooji (semolina) (optional)
  • Salt to taste
  • 1 Egg
  • Water as needed to make a thin batter

FOR LASAGNA

  • 1 cup Chicken bhurji or Cooked chicken
  • 1 cup Bell peppers chopped
  • Salt and Pepper for seasoning
  • Oregano for seasoning
  • Red chili flakes for seasoning
  • 1 cup Pizza sauce
  • 1 cup Cheese grated

Instructions

  1. Mix crepe ingredients together except water. Add water as you mix. The batter should be thinner than pancake batter.
  2. In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne.
  3. Take batter in a ladle and pour it on a hot griddle. It will spread and form shape on it's own. No need to spread.
  4. Use very little oil and drizzle on the sides.
  5. Flip the crepe when you see bubbles on top. Cook on the other side and take it out. Make other pancakes similarly.

  6. Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top.
  7. To assemble, place a crepe, then cooked chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.
  8. Now place mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it's balanced. As a last layer, sprinkle some cheese and red chili flakes.

  9. Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted.
  10. Serve hot with pizza sauce.

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