Egg and Banana Pancake – Just 2 Ingredients

2 Ingredient egg and banana pancake is unbelievably easy and healthy. Made with just two ingredients, egg and banana. They are the easiest pancakes you will ever make. Perfect for kids and infants who have started on solids.

Healthy, easy 2 ingredient egg and banana pancake is a recipe for keeps.

This recipe of egg and banana pancake is just what you need on a busy day. It’s actually so simple to make that it doesn’t even need any major instructions or precise measures. Quickly whip up some delicious pancakes for a healthy and filling breakfast. I have added a dash of vanilla to lift the flavor factor but it’s completely up to you.

This recipe will come in very handy for mommies of infants who are looking for quick food for their little ones. These are soft and can be easily chewed with minimum effort. These are my daughters favorite too. If you are someone like me who can’t stand the smell of egg, then addition of vanilla essence will help with the smell. Another thing you can do to kill the smell is make the pancakes in egg whites only.

How do I make banana pancakes?

For making banana pancakes without eggs, you can simply follow our recipe for Banana Caterpillar Pancake. For the easiest egg and banana pancake scroll down to the recipe.

For more amazing banana recipes for kids and adults, see the links below.

Chocolate Banana Ice Cream

Instant Oats Cookies

Chocolate Banana Sushi

For more pancake recipes, look at the links below.

Chocolate Heart Pancakes

Apple Pie Pancakes in Paniyaram Pan

No Flip Baked Pancake

Egg and Banana Pancake

Made with just 2 ingredients, egg and banana recipe is very easy to make and healthy too.

Course Breakfast
Cuisine American, Indian
Keyword Egg and Banana Pancake, pancake
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Nandita

Ingredients

  • 1 Egg
  • 1 Banana Medium
  • 1/2 tsp Vanilla Essence optional
  • Oil for shallow frying

Instructions

  1. Peel the banana and mash it with the help of a fork or a masher. Don’t blend.
  2. Now add a cracked and whisked egg in the mashed banana.
  3. Add vanilla essence and mix well. The mixture will be thinner than pancake consistency.
  4. Using a scooper or a ladle, take equal measures of the mixture and put them on a hot griddle or a frying pan.
  5. Drizzle some oil on top and shallow fry from both sides until well browned or done.
  6. Serve warm with a drizzle of maple syrup or honey.

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