Pani Puri Lemonade

Spicy, tangy, sweet pani puri lemonade is sure to tantalize every taste bud! A favorite and famous Indian street food in the form of a lemonade. Refreshing flavors which will have you wanting more.

Pani puri is a famous Indian street food which is known by many names including puchka, pani batashe or golgappa. Round and hollow Puri, fried or baked, is filled with flavored water and some sort of masala made with potatoes, onion or white chickpeas. These sweet, spicy, tangy flavors just explode in your mouth with every puri.

Since it’s not possible to have pani puri almost every day, I made it simpler by just making a lemonade which taste exactly like the flavored water put in the puri. It’s almost like sipping pani puri and you will love it.

We all loved this flavor combination which is mainly made with mint, coriander, green chili, tamarind, ginger and some spices.

See other Lemonade twists:

Classic Old Style Lemonade & Unique Lemonade Flavors

Pink Lemonade

Nimbu Pani (Indian Lemonade) With Jaggery

Watermelon Lemonade

Pani Puri Lemonade

A spicy, tangy and sweet Pani Puri lemonade made with mint, coriander, green chili, tamarind, ginger and some spices.

Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 Glass
Author Nandita

Ingredients

  • 1/4 cup Mint leaves
  • 1/4 cup Coriander leaves
  • 1 Green Chilies
  • 1/2 tsp Ginger grated
  • 1 tsp Pani Puri Masala
  • Black Salt to taste
  • 1 tbsp Imli Paste
  • 1 tbsp Lemon Juice
  • 1/4 cup Sugar Syrup* (or 1 tbsp fine sugar)
  • 1 cup Water
  • Mint Leaves, Ginger Slice, Bundi (khara) for Garnish

Instructions

  1. Blend together everything except the garnish.
  2. Sieve the juice and keep aside.
  3. In a jar or a glass, put some ice, a few mint leaves, ginger slice and some bundi.
  4. Pour the pani puri juice and serve chilled.

Recipe Notes

For Simple Sugar Syrup*

  1. Heat together water and sugar, in equal quantities.
  2. Keep stirring in between till sugar dissolves.
  3. Take it off the heat as soon as the sugar dissolves completely. Sieve the mixture to get rid of impurities. Let the syrup cool before using.

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