Yet another breakfast bowl added to our Breakfast Bowls Series. I will not call it a Buddha Bowl or a Krishna Bowl. I will simply call it a “Have more breakfast bowl” which gives you more nutrition than what we usually have as part of our breakfast.
Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to have nutritionally pepped up breakfast to kick start a good metabolism which not only keeps you full for a longer time but also keeps you more active. I am all for breakfast bowls these days! You can check out my first breakfast bowl which is a Poha Breakfast Bowl.
Making poha or upma or one of the infamous Indian breakfasts we usually end up making for the paucity of time or inclination? Include some raw vegetables, fruits or a bowl of curd with it. Add some protein in the form of sprouts, lentils or lean cheeses.
Coming back to my new breakfast bowl. This is a very light sooji halwa made with cane sugar and served with more fruits than the halwa. My daughter prefers a sooji halwa than upma so I make this often for her.
Sooji Halwa Breakfast Bowl
- 1/2 cup Fine Semolina (rava or suji)
- 1/4 cup Clarified butter
- 1/2 tsp Cardamom powder
- 1/2 cup Cane sugar
- Water as needed
- Cashews few
- 1 tbsp Almonds chopped
- Fruits of your choice
Heat ghee/clarified butter in a pan. Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan.
Add cardamom powder, cashews and almonds.
Now add water and cane sugar together and mix well. Add more water if required to maintain a nice halwa (or thick porridge) consistency.
Serve with a lot of fruits. I have served the bowl with coconut, banana, fresh figs, pomegranate and kiwi.
Garnish with slivered almonds and some cashews and you are good to go.