Strawberry Banana Ice Cream
Two ingredient, soft and creamy, instant no churn strawberry banana ice cream is the best! This has a soft serve like creamy texture and is ready within 5 minutes. It’s dairy free and you can chose to sweeten it with a natural sweetener of your choice. Tang from the strawberries and the sweet from the banana is enough to give it a nice taste.
You have too many bananas at home? No problem, just peel and freeze them for a treat any time of the day. Frozen bananas are good for making quick smoothies, milkshakes and a yummy bowl of ice cream. You can make a lot of flavor combinations with the banana being the base.
My daughter loves strawberry in any form. She immediately fell in love with a thick and creamy strawberry banana ice cream. I am happy because it’s much healthier with no added refined sugar. If I have frozen strawberries and bananas, I can make this strawberry banana ice cream in a blender within 5 minutes.
Replace the milk in the recipe to make a Vegan Strawberry Banana Ice Cream. This banana ice cream can be made in so many flavors. You can add fruits, nuts and spices to make exciting flavors. The possibilities are endless. Here is a link to our Instant Chocolate Banana Ice Cream.
Can you make banana ice cream in a blender?
Yes, all you have to do is put frozen banana pieces in a blender and blend till smooth thick ice cream is ready. To help make the ice cream, you may need to use little lubricant like milk or coconut milk to start blending.
Is there a healthy ice cream?
Banana ice cream made with frozen banana is the healthiest ice cream ever. No sweetener required and no dairy required. Add your own flavor combinations to make a perfectly yummy, smooth and soft ice cream.
How long do you have to freeze bananas for ice cream?
You have to peel and chop banana into bite size pieces. Store them in a zip lock bag or a container and freeze for at least 2 hours or overnight. You can keep frozen bananas in the fridge for a lot longer.
How long can you keep a banana in the freezer?
If you peel and slice bananas then you can keep them in the freezer for three to four months and if you freeze unpeeled bananas then not more than two weeks.
Since we are talking about ice creams, here are some of our most special ice cream recipes:
Strawberry Banana Ice Cream
A healthy, soft and creamy ice cream made with frozen bananas and frozen strawberries.
- 1 Banana Medium Size, Peeled sliced and frozen
- 1/2 cup Strawberries frozen
- 2-3 tbsp Milk Replace it with Almond or Coconut Milk to make it Vegan
- 2 tbsp Honey optional
Blend together frozen bananas, frozen strawberries.
Add milk if the mixture is too dry. Add as much milk as required to bring a smooth consistency to the ice cream. Add honey if using and if the ice cream is too sour.
Serve immediately or freeze further to serve later.