Healthy Breakfast Egg Muffins Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

These wholesome, nutrition packed healthy breakfast egg muffins recipe is hands down the easiest egg recipe I have ever made. These Egg muffins with spinach and vegetables is a must try.

Course: Breakfast
Cuisine: American, Indian
Servings: 2 people
  • 6 Multigrain bread slices
  • 4 Eggs
  • Salt to taste
  • Pepper to taste
  • Bunch of Lettuce leaves
  • 1/2 cup Onion chopped
  • 1/2 cup Carrot grated
  • 1/2 cup Mixed peppers cubed
  • 1/2 cup Spinach shredded
  • Salt and Pepper for seasoning
  1. Cut holes in the bread slices using a cookie cutter or knife.
  2. Brush the holes and the bread with some melted butter and bake in a pre heated oven at 180 degree C for 5 to 7 minutes.
  3. Beat 4 eggs and add salt, pepper and garlic(if using).
  4. Now in a muffin tray, assemble lettuce as a wrapping around the muffin.
  5. Place the baked bread holes as the bottom layer.
  6. Layer with onions, carrot, peppers, spinach and pour the egg mixture on top.
  7. Season with salt and pepper.
  8. Bake in a pre heated oven at 180 degree C for 8 to 10 minutes or until done.