Maharashtrian Sabudana Vada Waffle Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Maharashtrian Sabudana Vada recipe is a popular snack made during fasting, Vrat or Upvas. Learn how to make crispy sabudana vada recipe in a waffle with a unique sabudana vada chutney recipe.

Course: Breakfast, Snack
Cuisine: Indian
Servings: 2 people
Author: Nandita
  • 1/2 cup Sabudana (Tapioca pearls) Soaked for 1 hour
  • 3/4 cup Potatoes mashed
  • Salt to taste
  • 1/2 tsp Cumin powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Green chilies finely chopped
  • 1/4 cup Fresh coriander chopped
  • 1/4 cup Roasted Peanuts crushed
  • 1 tsp Lemon juice
  • 1 tsp Fine sugar
  • 2 tsp Oil
  1. Soak the sabudana with equal amount of water in a large flat vessel so that all the pearls are submerged in water (don't add more water otherwise they will become soggy and sticky while cooking). Soaking needs to happen for one hour for this recipe.
  2. Once soaked and the pearls become a bit soft, remove excess water (if any) and put them in a big bowl.
  3. Add mashed potatoes, salt, cumin powder, red chili powder, green chilies, coriander, crushed peanuts, sugar and lemon juice.
  4. Mix everything well.
  5. Heat the waffle maker and spread some oil on the waffle plates on both sides.
  6. Take half the mixture and place them in the cavity. Press with the waffle maker and cook till crisp and golden brown.
  7. Repeat the step and make another waffle. Serve hot with ketchup/chutney.