Veggie Nacho Dip is a Quick and Easy appetizer for party served with nachos or tortilla chips. This veggie supreme taco dip has layers of fresh veggies, corn, kidney bean, tangy salsa, sour cream and a generous sprinkling of cheese.
Baked Tortilla Chips
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

These whole wheat tortilla chips or baked tortilla chips are crunchy, bursting with flavor and smell fantastic

Course: Appetizer, Snack
Cuisine: Mexican
Servings: 2 people
Author: Nandita
  • 3/4 cup Whole wheat flour
  • 1/4 cup All purpose flour
  • 1/2 cup Maize flour (Or semolina)
  • 1/4 cup Grated cheese (Processed / Cheddar)
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 1 tsp Baking powder
  • 1/4 tsp Oregano
  • 1/4 tsp Paprika
  • 1/2 tsp Garlic powder (optional)
  • 1/2 tsp Onion powder (optional)
  • 1/2 tsp Chili Flakes
  • 1/4 cup Vinegar (White vinegar / Apple cider vinegar / Rice vinegar)
  • Cold water for kneading
  1. Mix together all the dry ingredients. Now add vinegar and mix. Use very little water to bring the dough together (should not be very soft).
  2. Rest the dough in the fridge for 10 minutes or more. Divide the dough into four balls. Roll each ball out as thin as possible. Cut into shape of your choice.
  3. Bake them in a pre heated oven at 200 degree C for 8-10 minutes.
  4. To make it extra crisp, take them out, brush them with a little oil and bake them again for a couple of minutes or until light golden brown.
  5. Serve when cold.
Recipe Notes

For your first attempt, I suggest making this recipe with all purpose flour only. This was you will understand the recipe and make changes as per your oven and needs. Once you have those standards defined, you can make the recipe again with whole wheat flour.

Serve with Salsa, Guacamole, Sour Cream Dip, Cheese Dip or Layered Salsa Dip