These whole wheat tortilla chips or baked tortilla chips are crunchy, bursting with flavor and smell fantastic
For your first attempt, I suggest making this recipe with all purpose flour only. This was you will understand the recipe and make changes as per your oven and needs. Once you have those standards defined, you can make the recipe again with whole wheat flour.
Serve with Salsa, Guacamole, Sour Cream Dip, Cheese Dip or Layered Salsa Dip