5 from 1 vote
Grilled Corn on the Cob or Bhutta Recipe Indian Style, presented in 10 different ways. Spicy, Tangy or Sweet Corn on the Cob Recipe Video featured image
Corn on the Cob 10 Different Ways | Popular Streetfood Bhutta
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Grilled Corn on the Cob or Bhutta Recipe Indian Style, presented in 10 different ways. Spicy, Tangy or Sweet Corn on the Cob Recipe Video

Course: Snack
Cuisine: Indian
Servings: 10 Numbers
Author: Nandita
Ingredients
For Thai Spiced Butter Corn
  • 1 tbsp Butter
  • 1/2 tsp Lemon grass finely chopped
  • Salt to taste
  • 1 tsp Red chili paste*
  • 1 tsp Garlic finely chopped
  • 1/2 tsp Honey (or sugar)
For Tandoori Masala Corn
  • 2 tbsp Thick curd
  • 1 tsp Red chili paste*
  • 1/2 tsp Garlic finely chopped
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Rock Salt (or as per taste)
  • 1 tsp Cumin powder
  • 2 tsp Coriander chopped
For Chocolate & Chilly Corn
  • 2 tbsp Chocolate syrup
  • 1 tsp Red chili flakes
  • 1/2 tsp Rock Salt (or as per taste)
For Smoky Lime & Jalapeno Butter Corn
  • 1 tbsp Butter
  • 1/2 tbsp Jalapenos chopped
  • 1 tsp Lemon juice
  • 1/2 tsp Paprika
  • 2 tsp Coriander chopped
For Garlic & Herb Butter Corn
  • 1 tbsp Butter
  • 1 tsp Garlic finely chopped
  • 1/4 tsp Oregano
  • 1/4 tsp Basil
  • 1 Pinch Garlic powder (optional)
  • Salt to taste (optional since butter is salted)
For Spicy Peanut Butter Corn
  • 1 tbsp Peanut butter
  • 1/2 tsp Garlic chopped
  • 1/2 tsp Red chili flakes
  • Salt to taste
  • 1 tsp Soy sauce
  • Very little water to maintain a good consistency
For Ghee Podi Corn
  • 1 tbsp Ghee or clarified butter
  • 2 tbsp Podi Masala
For Pesto & Cheese Corn
  • 2 tbsp Basil Pesto
  • 1/4 cup Cheese
For Hot Green chilly Corn
  • 1 tbsp Green chili paste
  • 1 tsp Lemon juice
  • Salt to taste
For Indian Chaat Corn
  • 1 tbsp Coriander Mint Chutney
  • 1 tbsp Sweet Tamarind Chutney
  • Rock Salt to sprinkle
  • Red chili powder to sprinkle
  • Chaat masala to sprinkle
Instructions
  1. Pick your favorite flavor and mix ingredients under the flavor type. Apply on roasted corn and enjoy.

  2. For Red chili paste* - Shallow fry Fresh Red chili paste in some oil until the moisture evaporates. Let it cool. Store for use later

  3. For Tandoori Masala Corn, roast the corn once again after applying the paste for the charred tandoori taste.

  4. For Indian Chaat Corn, apply coriander mint chutney on roasted corn. Now drizzle sweet tamarind chutney on top. Sprinkle rock salt, red chili powder and chaat masala to taste.