Grilled Corn on the Cob or Bhutta Recipe Indian Style, presented in 10 different ways. Spicy, Tangy or Sweet Corn on the Cob Recipe Video
Pick your favorite flavor and mix ingredients under the flavor type. Apply on roasted corn and enjoy.
For Red chili paste* - Shallow fry Fresh Red chili paste in some oil until the moisture evaporates. Let it cool. Store for use later
For Tandoori Masala Corn, roast the corn once again after applying the paste for the charred tandoori taste.
For Indian Chaat Corn, apply coriander mint chutney on roasted corn. Now drizzle sweet tamarind chutney on top. Sprinkle rock salt, red chili powder and chaat masala to taste.