This is a very light sooji halwa made with cane sugar and served with more fruits than the halwa
Sooji Halwa Breakfast Bowl
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Breakfast
Cuisine: Indian
Servings: 3 people
Author: Nandita
  • 1/2 cup Fine Semolina (rava or suji)
  • 1/4 cup Clarified butter
  • 1/2 tsp Cardamom powder
  • 1/2 cup Cane sugar
  • Water as needed
  • Cashews few
  • 1 tbsp Almonds chopped
  • Fruits of your choice
  1. Heat ghee/clarified butter in a pan. Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan.
  2. Add cardamom powder, cashews and almonds.
  3. Now add water and cane sugar together and mix well. Add more water if required to maintain a nice halwa (or thick porridge) consistency.
  4. Serve with a lot of fruits. I have served the bowl with coconut, banana, fresh figs, pomegranate and kiwi.
  5. Garnish with slivered almonds and some cashews and you are good to go.