Indian spiced roasted chickpeas recipe is crispy, crunchy, spicy and insanely addictive. Made from scratch at home, these roasted chickpeas are perfect snack for kids and adults too. Vegan & Gluten Free
Roasted Chickpeas Recipe
Prep Time
2 mins
Cook Time
13 mins
Total Time
15 mins
 

Indian spiced roasted chickpeas recipe is crispy, crunchy, spicy and insanely addictive.

Course: Snack
Cuisine: Indian
Servings: 2 people
Author: Nandita
Ingredients
  • 1 cup Chickpeas boiled
  • Salt to taste
  • 1 tsp Lemon juice
  • 2 tsp Cumin powder
  • 1 tsp Red chili powder
  • 1 tsp Garlic grated
  • 2 tbsp Oil or Clarified Butter Ghee)
  • 1 tsp Chaat Masala optional
Instructions
  1. Mix together chickpeas, salt, lemon juice, garlic, cumin powder, oil, chaat masala, red chili powder. Coat the chickpeas well.

  2. Heat a skillet and put the above chickpeas and roast them on low heat for 8 to 10 minutes or until golden brown. Keep stirring in between. Serve warm.