A creamy, flavorful and different Mac and Cheese recipe with a touch of Saffron. This creamy macaroni and cheese is cooked on a stovetop and ready in minutes.
In a deep pan, heat olive oil. Add garlic and saute for a few seconds.
Add onions and saute for a couple of minutes. Add bell peppers, corn and mix well. Add red chili flakes.
Add salt, pepper and oregano. Now add cream cheese, cheese and milk all at the same time.
For *Homemade cream cheese (1 cup), first grind 1 cup diced cottage cheese (paneer) until crumbly. Now add 1/2 cup hung curd and grind till smooth.