The best breakfast chia pudding with a basic recipe of chia seeds and coconut milk added in the perfect ratio. Make your own variations everyday with this basic recipe post image
Best Breakfast Chia Pudding With Coconut Milk
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

The best breakfast chia pudding with a basic recipe of chia seeds and coconut milk added in the perfect ratio. Make your own variations everyday with this basic recipe.

Course: Breakfast
Cuisine: American, Indian
Servings: 2 people
Author: Nandita
Ingredients
  • 1/2 cup Mixed fruits diced
  • 2 tbsp Maple Syrup or Honey
  • 2 cup Coconut Milk
  • 6 tbsp Chia Seeds
  • 1 tbsp Plum Compote* (see notes) optional, to serve
  • 1 bar Homemade Granola** (see notes) optional, to serve
  • 2 skewers Fruit Kebabs*** (see notes) optional, to serve
Instructions
  1. In a jar or bowl, place half of mixed cut fruits.

  2. Now put 3 tbsp of soaked chia seeds (Soak the seeds in water or in coconut milk directly for a couple of hours before hand or overnight in the fridge).

  3. Drizzle 1 tbsp of Maple Syrup or Honey in the jar.
  4. Pour 1 cup of coconut milk.
  5. Place the two fruit kebab skewers in the jar. Pour some plum compote and granola on the side for a complete breakfast.
  6. Repeat the steps to make another jar with the rest of the ingredients.

Recipe Notes

For Plum Compote - Simply heat fresh plums with sugar (1 cup plums would need 1/2 cup of sugar depending on how sour the plums are) till plums break down and become soft. Keep stirring in between and add very little water if they start sticking. Keep it to cool down, before storing

Here's  the recipe for Homemade Granola Bar.

Here's the recipe for colorful Fruit Kebabs.