This vegetarian and gluten-free Mexican Soup is an explosion of flavor in your mouth! It's tangy, herby, spicy, crunchy, sour and everything that a mouth-watering soup should be
Mexican Soup Recipe Video | Gluten Free Mexican Vegetable Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This vegetarian and gluten free Mexican Soup is explosion of flavor in your mouth!

Course: Soup
Cuisine: Indian, Mexican
Servings: 2 people
Author: Nandita
  • 2 tbsp Olive Oil or Vegetable Oil
  • 1 tsp Garlic finely chopped
  • 1 tsp Celery finely chopped (optional)
  • 1/4 cup Onion finely chopped
  • 1/4 cup Spring Onion finely chopped
  • 1/4 cup Capsicum finely chopped
  • 1/4 cup Mixed Bell Peppers finely chopped
  • 1/2 tsp Green chilies finely chopped (optional)
  • 1/2 cup Tomato puree fresh home made
  • 1/2 cup Kidney Beans (rajma) boiled
  • 1 tsp Cumin powder
  • 1/2 tsp Red chili flakes
  • 1 tsp Oregano
  • Salt to taste
  • 2 tbsp Parsley or Coriander, finely chopped
  • 1 tsp Lemon Juice
  • Spring Onion Greens for garnish
  • Cheddar Cheese for garnish
  • Jalapenos for garnish
  • Red chili flakes for garnish
  • Tabasco Chipotle Pepper Sauce or Sprig Chipotle Adobado Sauce for garnish (optional)
  • Crushed Nachos for garnish optional
  • Sour Cream for garnish optional
  1. In a pan, heat olive oil and add garlic, celery and onion. Fry till translucent.
  2. Add spring onion, capsicum, green chilies, mixed peppers and carrots. Mix well.
  3. Now add tomato puree and let it cook until the raw smell disappears. Mixing in between.

  4. Add boiled kidney beans (rajma), cumin powder, red chili flakes, oregano, salt and mix well.
  5. Cover and simmer on low for about 3 - 5 minutes.
  6. Add parsley and lemon juice and switch off the gas. Adjust seasoning if required. Add 1/2 tsp sugar if it's too sour.
  7. Now serve the soup hot with garnish of your choice. Various garnishes could be spring onion, Cheese, Jalapenos, Red chili flakes, Chipotle Pepper Sauce, Nachos, Sour Cream and more Parsley.