These buttery shortbread cookies, sandwiched with sweet jam feeling and sprinkled with icing sugar love, will take your breath away!
Add cold butter, cut into small pieces, so that it's easier to mix them with the flour.
Once the butter is mixed with the flour, you will get a breadcrumb like texture. I used a food processor to mix this to a fine crumb mixture.
Pre-heat the oven at 170 degree C for 10 minutes. Take the dough out of the fridge and with the help of some dry flour, roll it out.
You can add any flavor like saffron, cardamom of your choice.
You can even roll the dough into a log before keeping in the fridge. After 30 minutes, remove the log and cut into equal thickness cookies and bake them. You can skip the jam and icing sugar completely, if you want.
I have used 170 degree with upper and lower rods and a fan in the middle rack position in the oven.