A very easy Chocolate Pancake recipe with egg and cocoa powder.
Mix together the dry ingredients : flour, salt, baking powder and cocoa powder. Keep aside.
Mix well and slowly add the dry ingredients in two batches. Use more milk if required to get a pancake consistency ( not too runny and thick enough to hold it’s shape on the pan). Look at the video for consistency.
Use a teaspoon of oil or butter on a hot non stick pan and wipe it with a paper napkin. This is just to coat the pan with oil.
To make the same recipe eggless, you can increase the quantity of baking powder to a total of 1 table spoon and increase the quantity of milk by about 1/4 cup to get the same consistency for pancakes.