A very easy and healthy stuffed paratha recipe made with lightly spiced mixed vegetable stuffing. Best served with a refreshing bowl of curd and pickle on the side.
Knead a medium soft dough with whole wheat flour, salt (if using), oil (if using) and water.
Cover the dough and rest it for 15 to 20 minutes.
For the stuffing, heat 2 tbsp oil in a wide kadhai or a deep pan.
A few things you can do to make soft parathas:
Make a smooth soft dough (which is neither dry nor sticky)
Rest the dough, covered, for about 15 to 20 minutes
Add a bit of ghee or oil or milk while kneading the dough.
Don’t overcook the parathas.
Cook parathas over medium high heat and quickly. Cooking parathas on very low flame and for longer, makes them chewy and hard.