Healthy, creamy, sour and slightly sweet coleslaw sandwich is made with shredded vegetables and freshly made cashew cream post image 1
Coleslaw Sandwich
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Coleslaw sandwich is made with shredded vegetables and freshly made cashew cream.

Course: Appetizer, Snack
Cuisine: Indian
Servings: 3 Sandwiches
Author: Nandita
Ingredients
  • 6 Bread Slices Multigrain or Whole Wheat
  • 1 cup Cashew soaked in warm water for 30 minutes or regular water for an hour or more
  • 1/4 cup Curd
  • 2 Garlic cloves
  • 1 tsp Mustard Sauce
  • Salt and Pepper to taste
  • 1/4 cup Cabbage shredded
  • 1/4 cup Carrot shredded
  • 1/4 cup Mixed Peppers thinly sliced
  • 1/4 cup Coriander finely chopped
  • 1 tsp Honey
Instructions
  1. In a blender, blend together soaked and drained cashew, curd, garlic, mustard sauce, salt and pepper to taste. Keep it aside.
  2. In a big bowl, take the shredded vegetables cabbage, carrot, mixed peppers, coriander, honey, salt and pepper.
  3. Now add the cashew cream prepared in step 1.
  4. Mix everything together and adjust seasoning if required.
  5. Take the bread slices. To shape the sandwiches you can cut the bread slices into shapes with a cookie cutter.
  6. Place one bread slice, put a spoonful of the coleslaw, close the sandwich with another bread slice.
  7. Serve them cold.