Healthy Whole Wheat Baked Eggless Doughnut recipe which is the solution to every sweet craving post image
Whole Wheat Baked Eggless Doughnuts
Prep Time
1 hr 15 mins
Cook Time
20 mins
Total Time
1 hr 35 mins

Healthy and delicious whole wheat baked doughnuts which are eggless.

Course: Dessert
Cuisine: American
Keyword: doughnut
Servings: 12
Author: Nandita
For Doughnuts
  • 1 cup Whole Wheat Flour (aata)
  • 1 cup All purpose flour* maida
  • 1 1/4 cup Milk warm
  • 1/3 cup Oil
  • 1/4 cup Sugar fine or ground
  • 1/2 tsp Instant Yeast
For Glaze
  • 1 cup Icing Sugar
  • 1/2 tsp Vanilla Essence
  • 3 tsp Milk
  • 2 tsp Chocolate Syrup
  • Various Sprinkles
For Doughnuts
  1. Take 1 cup warm milk in a bowl. Milk should be warm and not hot.
  2. Now add oil, sugar and yeast.
  3. Mix well and add flour.
  4. Mix again and use 1/4 cup more milk to get the mixture to hold together.
  5. Cover the mixture with a tight lid or kitchen towel and keep aside in a warm place for 30 to 40 minutes.
  6. After 30 to 40 minutes, the dough would have almost doubled in size and will have developed air pockets.
  7. Now bring the dough on a board and lightly knead into a smooth and soft dough.
  8. Now using a rolling pin, roll the dough into a circle which is at least 1/2 inches thick.
  9. Now take a glass and cut circles. Now take a small round cutter and cut small holes in each circle.
  10. Place the holes as well donuts on a greased oven tray. Cover and keep the doughnuts for another rise for 15 minutes.

  11. Bake in a pre heated oven at 180 degree C for 13 to 15 minutes or until brown on the surface.
  12. Keep the doughnuts on a wired rack ready for glazing.

For Glaze
  1. Mix together icing sugar and vanilla essence.
  2. Mix icing sugar using 1 tsp milk at a time. I used 3 tsp milk to make vanilla glaze with 1 cup icing sugar.
For Glazing of Doughnuts
  1. Dip half the doughnuts in the vanilla glaze and coat one side of the donuts.

  2. Now mix chocolate sauce to the rest of the glaze and mix well.
  3. Dip the rest of the doughnuts in chocolate glaze.

  4. Now sprinkle various sprinkles on dooughnuts and decorate as you like.

  5. Serve cold.
Recipe Notes

You can replace maida with whole wheat flour to make a healthier version of this recipe.