Healthy and delicious whole wheat baked doughnuts which are eggless.
Place the holes as well donuts on a greased oven tray. Cover and keep the doughnuts for another rise for 15 minutes.
Keep the doughnuts on a wired rack ready for glazing.
Dip half the doughnuts in the vanilla glaze and coat one side of the donuts.
Dip the rest of the doughnuts in chocolate glaze.
Now sprinkle various sprinkles on dooughnuts and decorate as you like.
You can replace maida with whole wheat flour to make a healthier version of this recipe.