Chewy coconut macaroon recipe which is easy, delicious and made with only a few ingredients
Coconut Macaroon
Cook Time
10 mins
 

Chewy coconut macaroon made with only a handful of ingredients including egg, coconut and sugar.

Course: Appetizer, Snack
Cuisine: World
Keyword: coconut macaroons
Servings: 12
Author: Nandita
Ingredients
  • 1 cup Coconut (Fresh), shredded
  • 1 Egg white
  • 1 1/2 tbsp Granulated Sugar
  • Pinch of Salt
  • 1/4 tsp Vanilla Essence
Instructions
  1. Pre heat the oven for 10 minutes at 170 degree C.
  2. Roast coconut to light golden brown on a pan before making the macaroons. It’s important for the coconut to be dry before we make this recipe.
    Chewy coconut macaroon recipe which is easy, delicious and made with only a few ingredients step roasting of coconut
  3. Keep the roasted coconut aside.
    Chewy coconut macaroon recipe which is easy, delicious and made with only a few ingredients step roasted coconut
  4. Take egg white, sugar and vanilla essence in a bowl.
  5. Blend with the help of a whisk until pale in color.
  6. Now add the roasted coconut, salt and mix well. Mixture should not be very moist and hold together. You may need to add a bit more coconut if you feel the mixture is moist.
    Chewy coconut macaroon recipe which is easy, delicious and made with only a few ingredients addition of roasted coconut
  7. Take 1 tbsp mixture at a time to make small round heaped cookie shape on the baking tray.
  8. Bake the macaroons at 170 degree C for about 7 to 10 minutes or until golden brown. If your macaroons are big in size then it will take a little longer and if small in size then a bit shorter to bake these macaroons.