Bread soaked in an egg batter and shallow fried to perfection
Cut the bread slices diagonally and keep aside.
Gather all ingredients before beginning.
Make a batter with eggs, salt and pepper. You can also add some milk if you want soft french toast or eggy bread.
Heat a pan with butter or oil.
Dip each slice of bread in the batter and cover with the batter from all sides.
Shallow fry until golden brown on both sides.