Ginger Hot Chocolate
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins

Warm and creamy hot chocolate infused with spices and ginger.

Course: Drinks
Cuisine: World
Keyword: ginger hot chocolate
Servings: 2
Author: Nandita
  • 2 cups Milk
  • 1/2 inch Cinnamon
  • 3-4 Cloves
  • Pinch of Nutmeg
  • 2 tbsp Gur (jaggery) or Sugar
  • 1 inch Ginger crushed or 1 tsp ginger powder
  • 1/4 cup Chocolate finely chopped or 2 tbsp Cocoa powder
  1. Heat milk with cinnamon, cloves, jaggery and nutmeg.
  2. If using cocoa powder then add it now and let it come to a boil.
  3. Once it comes to a boil, add ginger (or ginger powder) and switch off the gas.
  4. If using cocoa powder, your ginger hot chocolate is ready to pour in the mugs after sieving it. Follow the rest of the steps if using chopped chocolate.
  5. In a big bowl or mug, add chopped chocolate.
  6. Add sieved milk over the chocolate.
    Ginger hot chocolate step add hot milk over chocolate
  7. Mix until the chocolate melts and mixes with the milk.
    Ginger hot chocolate step mix well
  8. Pour hot chocolate and serve hot.